I could order doughnuts and put my creme pat into them. Nobody would have to know I didn't do all the work myself.

I can't just eat the rest of the creme pat with a spoon.

Halp.

@literorrery profiteroles!

Also I recently experimented with frying leftover pizza dough in olive oil and it produced something that tasted quite a lot like a zeppole. Maybe do that and stuff it?

@KoBunny No, I really don't. I mean, I _do_ but no, I want to be a svelte and long-lived buni.

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