ANGRY FOOD COOKING QUESTION
SOMEONE EXPLAIN STAINLESS STEEL FRYING PANS TO ME RIGHT NOW PLEASE FOR FUCK'S SAKE
WHY DOES THIS MOTHERFUCKER KEEP MAKING MY BEEF PATTIES STICK AND BURN
I'VE ONLY EVER USED A CAST IRON BEFORE
happy food cooking answer
oh i need to use cooking oil or something to make it not stick
i thought maybe i needed to lower the heat or something lol
ANGRY ABOUT FOOD AGAIN
I SPLURGED A BIT TO GET EXTRA GOOD BEEF PATTIES LAST TIME I ORDERED GROCERIES
THEN WASTED LEGITERALLY HALF OF THEM BC I DIDN'T KNOW HOW TO USE A FUCKING STAINLESS STEEL FRYING PAN LOL FUCK
re: ANGRY ABOUT FOOD AGAIN
@vantablack tbh stainless just sucks, non-stick for life (or cast iron I guess but I've never used one of those)
re: ANGRY ABOUT FOOD AGAIN
@fluffy @vantablack I simply only have soft utensils to use in my pans
re: ANGRY ABOUT FOOD AGAIN
@noiob @vantablack There’s a lot of times when a hard utensil gives you better control, like for fish and burgers. Also I get a better crust on nonstick pans.
Also on nonstick pans if your food is sticking you can use a hard metal spatula to scrape it off.
It’s mostly a matter of preference in the end though.
re: ANGRY ABOUT FOOD AGAIN
@fluffy @vantablack idk a plastic spatula works just fine for me and doesn't ruin my pans
re: ANGRY ABOUT FOOD AGAIN
@noiob @vantablack non-stick pans have their uses but you still need a bit of oil on them for things that are solid in nature if you want a good even cook, and also you have to be a lot more careful about which utensils you use and how you clean them.
I use non-stick and stainless about equally but I definitely prefer stainless for most things.