re: vegan snacking enquiry, meat mentions
@porsupah you could probably fry up some thin strips of firm tofu with some soy sauce or bbq sauce and get something that scratches the itch
depending on where you live farming is heavily subsidized, on the other hand plant-based alternatives get sold for higher prices because they're ~lifestyle~ products
re: vegan snacking enquiry, meat mentions
@noiob That might well work - I do enjoy firm/baked tofu and tempeh, and preparing a tub of such I can just pull out of the fridge occasionally would be easy enough. And, yes, that'd circumvent the "lifestyle" pricing. (*sigh*)