*looks at websites* Literally no one knows how to make breakfast burritos properly.
@indi Okay now I'm curious what you consider the ideal of a breakfast burrito.
@indi I know my answer but it's probably a bad one :p
@starkatt I want to hear yours now. ^.^
@indi Okay so I'm gonna preface this by saying that chorizo is absolutely *correct* but outside of my dietary constraints.
Egg, cheese, green chile, hashbrowns. Salt. Small and tightly wrapped enough so that you can eat it one-handed.
@starkatt Yeah that sounds about right! I just think the 'cook in one skillet' aspect is really important. ;)
And like, I'm not surprised places here don't always have green chile in it but lots of them omit the potatoes and I'm like ????
@indi Honestly I think I've kinda imprinted on the Frontier breakfast burrito from back in Albuquerque.
When I'm camping or whatever I'll often omit the potatoes and just use salsa from a jar and still call it a breakfast burrito, but if someone sold me that I'd be pretty unhappy.
@indi In principle chunk potatoes is acceptable, but hashbrowns are definitely the superior technology.
