*looks at websites* Literally no one knows how to make breakfast burritos properly.
@indi Okay now I'm curious what you consider the ideal of a breakfast burrito.
@indi I know my answer but it's probably a bad one :p
@starkatt I want to hear yours now. ^.^
@indi Okay so I'm gonna preface this by saying that chorizo is absolutely *correct* but outside of my dietary constraints.
Egg, cheese, green chile, hashbrowns. Salt. Small and tightly wrapped enough so that you can eat it one-handed.
@starkatt Yeah that sounds about right! I just think the 'cook in one skillet' aspect is really important. ;)
And like, I'm not surprised places here don't always have green chile in it but lots of them omit the potatoes and I'm like ????
@indi Honestly I think I've kinda imprinted on the Frontier breakfast burrito from back in Albuquerque.
When I'm camping or whatever I'll often omit the potatoes and just use salsa from a jar and still call it a breakfast burrito, but if someone sold me that I'd be pretty unhappy.
@starkatt Yeah I think mine is basically derived from the Frontier and the NMT cafeteria. :)
@indi Y'know what I'm sad I can't get up here? Chile relleno.
@starkatt I mean you can, if you enjoy a poblano caked in breading. /s
@indi I've tried ordering it a couple times here, and yeah it's a one-way ticket to sadness.
@starkatt It is, in fairness, hard to make properly. I haven't met someone who's successfully home-cooked it. Our last attempt resulted in some pretty good green chile fritters, but. ;)
@indi Yeah it's some traditional sorcery or something.
