Follow

Oops.... so I've never made a turkey before, I usually leave that to other folks and cook something more familiar like tri-tip or ribeye. Since we weren't having any one over I roasted a small burd for us.
It is so tender and juicy I can't carve it, it just falls off the bones.

I couldn't get the drumsticks out of my electric roast whole even with tongs...

It is super tasty.

Sign in to participate in the conversation
Awoo Space

Awoo.space is a Mastodon instance where members can rely on a team of moderators to help resolve conflict, and limits federation with other instances using a specific access list to minimize abuse.

While mature content is allowed here, we strongly believe in being able to choose to engage with content on your own terms, so please make sure to put mature and potentially sensitive content behind the CW feature with enough description that people know what it's about.

Before signing up, please read our community guidelines. While it's a very broad swath of topics it covers, please do your best! We believe that as long as you're putting forth genuine effort to limit harm you might cause – even if you haven't read the document – you'll be okay!