Oops. I accidentally made "red" creole when just tossing some cajun chicken thighs, peppers, onions, tomatoes, sausage and celery into a skillet... At least what my family called "shrimp" or red creole when I was a kid.
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Damn.. kinda wish I'd made a roux to thicken it up... or had some okra.. either one of those would be like the only think of to make it tastier!