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Bleh... human bodies are weird. So.. I can't tolerate large amounts of dairy any more.. unless it is like butter for cooking or heavy cream that has been sauteed when I make garlic mashed potatoes. Like I can't eat icecream without getting sick, even with lactaid. D:
Oh and like some mild, white cheeses, jack, queso in small amounts.
I guess because I basically didn't eat dairy for a year other than small amounts of butter for cooking and often I use avocado or olive oil instead.
