food villainy
I took what could have been a perfectly healthy pound of super-firm tofu and created a sour, sweet, bright-red chili nightmare that still makes my tongue smart a hour later. And I'm very pleased with myself.
(Crumble tofu. Season with pepper, garlic, salt, cumin, coriander. Mix with crushed peanuts, macadamias, and/or fried jalapenos. Bake 10 min@400°. Mix in descending order: soy sauce, honey, chili paste [sambal oelek], sesame oil, lime juice, fish sauce, Worcester. Add; bake.)