@Felthry hm, I guess I'm in the wrong region of Germany for pretzels, we basically only have Laugenbrezeln (lye pretzels with salt) here
@noiob well that's what you get, then you dip them in stuff!
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@Felthry I've never seen them served with dips
@noiob Huh! pretzels with cheese or mustard are really common here
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@noiob are Laugenbrezeln hard or soft pretzels?
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@noiob only not quite chips, they're thicker than that
dry texture though, not in a bad way
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