🧀

as a follow-up to this, have you ever tried actual parmagiano-reggiano or pecorino romano cheeses?

@Felthry yes. Pecorino Romano doesn’t fuck me up like cow milk so it’s my go to “shake cheese.” Pricier, but how fast do I really go through it? I like the stuff though have little perspective on how it compares to more standard Parmesan.

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@Leucrotta it's a very very different cheese. sheep's milk has a very distinct flavor and that carries over to cheeses made with it, I suppose!
-F

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