Horchata is great stuff. It's a mixture of milk, crushed-up rice, cinnamon, sugar, and other trace ingredients. If you've got a more authentic Mexican restaurant near you, give it a try there too.
Also, harder to find but worth seeking out, especially in the winter, is champurrado. It's like hot chocolate thickened slightly with cornmeal, and goes really well with sweet tamales as a cozy warm dessert.
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@dodec i'll have to see if our local instance of the inexplicably identical mexican restaurant has it
-F