@frost It's okay! Learning step, and probably a still-edible one.
@Leucrotta oh good!
I hope the drips of batter around the sidewall (didn't manage to completely wipe it up) don't get horribly burnt on.
also we had to substitute BOTH self-rising flour (added baking powder) AND egg (used 1/4 cup oil) and I hope it comes out alright.
@Leucrotta oh, neat! Hah we're the opposite. We bake, but never cook.