I was an extremely good baby and did so much food prep for the week tonight, including making 3 lunch salads each for me and Therian. His are chicken / bacon / Greek and mine are chicken / bacon / honey mustard. I also cooked extra bacon and prepped eggs so he would have breakfast every day and got dinners for the week square!
@tfproxy trendy sustainable salad containers are about as adult as it gets
@Fuego I followed it up tonight by making French dips for dinner and then marinating the pork loin that I'm going to use to make super dope ramen tomorrow 🙏🏻
(I'm on a roll)
@angrboda literally heroic.
@angrboda you deserve a present for this.