me: "You're right, Peggy! It IS time to call @mmsword in on this conversation [about extremely esoteric donuts!"

Peg [who had suggested no such thing]: "That's my cue to leave. Exit, stage door!"

For the record, we were pondering a hypothetical Rodeo Donut (try 'em, they're in Ballard, so good) named the "Blazing Saddle."

We had gotten as far as "sweetened pinto bean paste, beef bouillon powder, and candied jalapeno pepper" when she stormed out in hopefully comedic exasperation. 🐯​

@zebratron2084
@mmsword

There is a fine line between a donut and a do-not... but swap that to a red bean paste, and I would try this!

@JulieSqveakaroo @mmsword Right? I think that might be the single specific food item I miss most from Boston, the adzuki cream donuts at Japonaise Bakery in Porter Square...