Damnit I can find recipes for making my own ricotta but I’m not quite sure I’m up for cheese making yet.

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@Leucrotta Huh, it looks like ricotta made from sheep's milk is very common. Do you have any better tolerance of that? I seem to be seeing that it's at least *lower* lactose but I dunno your sensitivity/threshold... Dammit, I want you to have cannoli. :D

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