re: food, hot take
@noiob there are *so many* kinds of barbecue sauce, in any case, and some of them are *extremely* different from each other
like, most types are variants of memphis-style (this is proooobably what you would get in europe?) but carolina-style and alabama white are *completely* different sauces
re: food, hot take
@Felthry if it's more than one sauce then that's cheating
re: food, hot take
@noiob they're all used for the same type of thing, and they generally have similar ingredients but maybe one will add mayonnaise or another will have a lot more vinegar or something
re: food, hot take
@Felthry yeah I'm looking at recipes and I just don't think liquid smoke and sugar is a winning combo
and mayonnaise is good on its own
re: food, hot take
@noiob your taste in sauces is the polar opposite of ours, we can't stand mayonnaise
re: food, hot take
@Felthry I'm European