@fluffy@rey yeah i'm not sure A. nigrum is even edible. reportedly it doesn't smell like either onion or garlic, which is odd for an allium species; i'd assume it tastes like neither as well
Awoo.space is a Mastodon instance where members can rely on a team of moderators to help resolve conflict, and limits federation with other instances using a specific access list to minimize abuse.
While mature content is allowed here, we strongly believe in being able to choose to engage with content on your own terms, so please make sure to put mature and potentially sensitive content behind the CW feature with enough description that people know what it's about.
Before signing up, please read our community guidelines. While it's a very broad swath of topics it covers, please do your best! We believe that as long as you're putting forth genuine effort to limit harm you might cause – even if you haven't read the document – you'll be okay!
@Felthry @rey yeah I hadn't heard of the one you thought it was before, but it's described as being "ornamental" so I'm guessing it's not good eats.
https://beesbuzz.biz/food/3512-Sous-vide-black-garlic is how I went about fermenting garlic over the course of 45 days or so.