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okay, grilled cheese made with brioche instead of regular bread and olive oil instead of butter is a bit weird but not bad

we don't go through butter quickly enough to go through a pack of butter before it goes bad, so we just get olive oil instead because it lasts longer

hence using olive oil instead of butter for grilled cheese

@starkatt it'd probably be a bit better if we hadn't undercooked it

something about the bread or the olive oil makes it brown a bit faster so we thought it was done but the cheese wasn't properly melted yet and we couldn't be bothered to put it back on the stove

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