you ever just wonder.... how did anyone ever figure out how to make bread
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take this grass and grind up its seeds, mix that with water and stuff and (important!) leave it out in the open for a little while until your grass powder lump becomes a bigger grass powder lump, then cook that
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give it a few millennia of recipe developing and you end up with stuff like croissants and panettone, the ridiculously complicated breads that take days to make
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this thought brought to you by us learning how absurdly complicated a process it is to make panettone
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