re: Food photo
@LexYeen the Ottolenghi cookbook I'm using has it as a rub for fish. Last night I prepped golden beets to use in the beet salsa and tonight I made this stuff so I'm apparently doing a waaaaaay longer version of the process than the cookbook!
re: Food photo
@Leucrotta If there's one thing I've learned from chemical cooking, it's that good things come to those who take their time. Hngh. I'm *drooling* here.
re: Food photo
@Leucrotta That looks like it's just Flavor Liquid, nnnghn. Here's hoping the noise was worth it!