@frost oh neat, how? I’m okay, just kinda low energy. This week was a lot of buttons being pushed.
@Leucrotta Apparently you can just! Boil the water, dump it in a pot, put pasta in like normal, cover it, and it'll retain enough heat that the pasta cooks! Even easier than the normal keep-it-boiling method.
@Leucrotta We tried it with ravioli, which cooks for 5 minutes instead of 7-10, but still.
Also this way you can pour the water over the pasta and get a perfect water level with no mess, every time. :3
@Leucrotta *wags!*
Yesterday we found out you can make pasta without a continuous heat source, which is /huge!/
How're you doing?