@Leucrotta *wags!*

Yesterday we found out you can make pasta without a continuous heat source, which is /huge!/

How're you doing?

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@frost oh neat, how? I’m okay, just kinda low energy. This week was a lot of buttons being pushed.

@Leucrotta Apparently you can just! Boil the water, dump it in a pot, put pasta in like normal, cover it, and it'll retain enough heat that the pasta cooks! Even easier than the normal keep-it-boiling method.

@Leucrotta We tried it with ravioli, which cooks for 5 minutes instead of 7-10, but still.

Also this way you can pour the water over the pasta and get a perfect water level with no mess, every time. :3

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