there was on sale fish at the store, and I've wanted fish and black bean sauce for a while so the solution was trying to cook fish with black bean sauce, ginger, garlic, soy sauce and a little black vinegar. Going forward I want to use less cooking oil, leave off the black vinegar, add green onions
@Leucrotta I've never used black vinegar. What is it like?
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@TuckthePitbull robust, a little more intensely flavorful than most rice vinegar - it's what goes into hot and sour soup
