It's been a while since I went into coyote cooking frenzy - maybe the sink being down REALLY soured my mood to cook - but tonight I made mashed parsnips, stewed romano beans, prepped and fried livers to make chopped liver salad later. Made vaguely Italian mushroom-bacon-tomato stuff for dinner figuring I should cook while I have spoons to do so.
actually the real "back in the day" story is;
* the gaming club met monthly in the basement of Sergeant Pepper's Pizza Circus (not even Chuck E Cheese, a Chuck E Cheese KNOCKOFF) off Beauford Highway
* everyone ignored the space required, speed factor and AC adjustment rules given on p 38 of your PHB
* literally ubiquitous houserule that all PCs got one 18, roll 4d6 minus lowest for all other stats
@obscurestar@beach.city @obscurestar@mastodon.social despite being completely sober listening to this Hallucinogen album reminds me of the quote "I forgot how much acid I took NOW THAT'S A PROBLEM"
Lots of random gunk, but some drawings and cooking talk too. Obsesses about DnD and related topics. Left-leaning/profoundly frustrated politics. Black lives matter; trans rights are human rights.
Occasionally NSFW art and discussion, please do follow if you're 18+.