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Made some makeshift doenjang-jjigae because I wanted something different and god why haven't I bought myself a tub of doenjang earlier https://awoo.space/media/Zdqe6TjjJPi_lDRUaBI
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@Thaminga That looks so good ;o;
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@mawr It tasted even better. :9
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@zebratron2084 @mawr About as rich in sodium as miso in and of itself, though you don't use quiiiiite as much of it for something like this than you'd use miso in say, miso soup.
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note to self: find a place that sells korean radish or daikon around here and do a more authentic version of this some other time because holy fuck this was amazing as it is