Foodcrime
So... after glazing, I had extra cold ganache. And time. So I improvised some.
They're not perfect -- I don't have a star tip -- but this was my first experiment with piping. @LadyAstolat, the bake release worked perfectly! Thank you!
I present "Fünf Schokoladen Drei Orangen." A yeasted cake -- kugelhopf -- with acao nibs, chocolate non-pareils, dutched cocoa, chocolate ganache, chocolate buttercream, triple sec, orange zest, dried orange peel.
https://awoo.space/media/rzqUxDiMZcKe7zO13Dw
@mawr @literorrery *drools all over self* oops
@literorrery Oh my good glorious goodness Buni, you have outdone yourself. @.=.@