re: food, vegetarian
@starkatt literally just what's in the toot (using Mozzarella as the cheese), I put it in for 45 mins at 220°C, it's a pretty tiny Pyrex dish, if it was larger it'd need to be longer. I don't pre-cook my pasta because Adam Ragusea told me I didn't need to, I just put in enoug liquid so it can absorb it. In a portion this small the whey from the Mozzarella packaging seems to be enough (and it's tasty). I season with salt, pepper, chili flakes, paprika and oregano https://www.youtube.com/watch?v=yBBfeKRyqx8&t=533s
re: food, vegetarian
@starkatt note that this is just a "hey I should eat sth soon, let's throw some stuff together for a quick dinner"