food, vegetarian 

I've been making little one-portion pasta bakes lately and this feels like a cheat code, I just put some tomato, cheese, pasta and seasoning in an oven-safe dish and it comes out tasting awesome

re: food, vegetarian 

@starkatt literally just what's in the toot (using Mozzarella as the cheese), I put it in for 45 mins at 220°C, it's a pretty tiny Pyrex dish, if it was larger it'd need to be longer. I don't pre-cook my pasta because Adam Ragusea told me I didn't need to, I just put in enoug liquid so it can absorb it. In a portion this small the whey from the Mozzarella packaging seems to be enough (and it's tasty). I season with salt, pepper, chili flakes, paprika and oregano youtube.com/watch?v=yBBfeKRyqx

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re: food, vegetarian 

@starkatt note that this is just a "hey I should eat sth soon, let's throw some stuff together for a quick dinner"

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