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Which would you consider your favorite cuisine out of the ones here? (i only get so many choices so i'm having to combine some, I know there are big differences between regional variants of all of these but i only get ten options to put here!) (I'm trying not to be unfair to any particular cuisine)
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food 

i'll be a little surprised if eastern european gets any votes just because it's not very popular but bratwurst is delicious and we had a *fantastic* potato soup at a... German? Polish? restaurant ages ago (the potato soup and the fact that it was eastern european is the only thing we remember from that. Oh and that it was served in a ceramic pot shaped almost like a teapot minus the spout, for some reason? I think we had sausages too but don't remember them)
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re: food 

also i want to apologize especially for lumping cajun together with burgers and stuff because it's very different but i was out of room
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re: food 

@Felthry ... I forget that sausages are an eastern European thing. I freaking love a large variety of sausages. ...likely many dishes that have Eastern European origins, but I'm just so used to them being so freely available in nondescript American markets that I just kind of blindly assume they are more or less regional American style foods

re: food 

@Kilroy I mean, hot dogs are definitely an american thing, and salami is italian, and chorizo is spanish--i don't think sausages in *general* are an eastern european thing but eastern european cuisine has a fantastic array of sausages
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re: food 

@Felthry True! Sausage is definitely a universal food thing with an incredibly diverse selection from all over the world

re: food 

@Kilroy i do wonder if it's eastern european in origin though, on a similar basis to the dialectal diversity principle that says that a language's origin is likely close to where it has the most diversity in dialects (see for instance the very diverse british english dialects compared to the (relatively!!) uniform american english ones)
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@Felthry

Impossible for me to vote on this... my taste preferrences are all over the map.

@JulieSqveakaroo I know what you mean, there's good stuff from all over the place
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@Felthry gods, for us it's a three way tie between authentic sichuan, indian, and ethiopian cuisine, though we're not sure where the latter would fit into this at all

@limni I knew i would leave some out by only having ten options, agh

maybe should have put american chinese in with authentic chinese under a general "chinese" label and added african

could *maybe* lump Italian in with Mediterranean (that would probably make a lot of people mad) and add pacific islands too, which would include everything from indonesia out through hawaii
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