Hey @Leucrotta, we got some polenta at the fancy grocery store! :3
I don't know much about it or how to cook it. I'm thinking maybe slice and bake/toast in the toaster oven?
(I uh, have no idea how to hide images without adding a CW so sorry for the rando polenta picture in your face. I hope Gargron didn't remove the feature as part of the other shitty UI changes lately. >,,< We mostly stick to our own server these days...)
@frost It's your basic starch - corn meal in the form of basically sort of a cake rather than as porridge. Cut it into slices, pan-fry those, and dump sauce on them same as with pasta.
@Leucrotta Neat! Uhhhh we can't really pan-fry things. We have a teenyass skillet, but no burner, except for I guess that hotplate that we never use...
(we really should have bought induction instead of basic electric!)
@frost Okay I'm *mostly* stumped. I worry it might lose consistency in the microwave. Oven maybe?
@Leucrotta Yeah oven's probably best!
(also /whoops/ I missed this, heckie!)
@Leucrotta Hah, this has the consistency of cheese, but the little falloff bits I tried do NOT taste like cheese!
@Leucrotta Baked it for 20 minutes and it is... meh.
maybe I should bake it some more. possibly on the toast setting.