Big Mood 

buni baking will continue tomorrow or some other time when I have the spoons to face confusion and ambiguity.

Right now is not that time.

Big Mood 

Hot water crust pastry defeated me for the moment. I've never worked with it before, and I ought to know it's all a learning experience, but I spent a chunk of the day making orange-vanilla curd and... well, stuff went weird this morning and I just don't have the emotional bandwidth to tackle another complicated learning challenge today.

Big Mood 

@literorrery *offers lots and huggings and pettings*

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