the Hearth @Felthry@awoo.space

@alexi_cryptovex how did you find that post???? that was from four and a half years ago and posts on here are intentionally not searchable???
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how the hell are people even finding it????
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why the fuck is this post from five years ago getting attention???? this is the second time in a month someone has favorited it
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@kat i read that and thought you were saying "this is an omega-m-ass model" like you'd say "a cool-ass car" but no, this is the case where the ass-car reading is correct
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@srol yes i had to look that up
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@srol there's a character in Tales of Berseria who immediately came to mind reading this

she gives her name as Magilou, and says that it's short for Mazhigigika Miludin do Din Nolurun Dou
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@owashii@plush.city there are similar things with names like pythagoras (the pythagorean math cult, because they had those in ancient greece, attributed every result any of their number came up with to pythagoras)
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@owashii@plush.city nintendo has X as the top button too
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@heatherhorns be nice to people and they will like you, what a surprising revelation, no one would have understood that without some myth story
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downside to watching a food video on youtube: now we want food that we don't remotely have the spoons to make and don't know where to get
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@Kyresti *nods* we do still have the local instance of the inexplicably identical mexican restaurant; i was a little concerned about not having that when we moved (college towns always have a lot of choices when it comes to food) but it seems there's enough mexican/southwestern influence here to get some good restaurants (I include southwestern because a lot of this cuisine is native to the southwestern US too, not just northern mexico)

barbecue's the only thing we've been really missing
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@socks A british person, apparently

though someone else stopped him
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@Kyresti huh! didnt' know it was different from the spanish variety

I don't know if "up here" is all that different from here though, now that we've moved to oregon!
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@Kyresti random aside: i feel like in the last couple years we've (us personally, not people in general) kind of come to appreciate tex-mex/southwestern as a separate cuisine from actual mexican, and also american chinese as a separate cuisine from actual chinese. that definitely wasn't a distinction we made like five or six years go
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@Kyresti yeah chorizo is spanish! it's popular in tex-mex food though, probably because it's tasty. It might also be popular in actual mexican food but we don't know enough about that to say
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they're also putting chorizo in it which i'm pretty certain paella definitely does not have chorizo in it, but that's more excusable because the format is basically "you don't get a recipe, now make the thing and see how it comes out"
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watching a food youtube channel and they're talking about paella and they keep pronouncing it "pie-ella" /pai.εlə/

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@pup_hime "i have no idea what i'm doing" is how much of any myst game goes
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@LexYeen we have not yet, though we did get spoiled on its exiistence (which was hard to avoid being spoiled on)
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@LexYeen the cyndaquil line is Very Good
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