Rain Dog @Leucrotta@awoo.space

Early today!

This was a WEIRD art afternoon - really in a mood to work on different body types moving around, though I roughed a big elaborate scene with perspective, too. Just didn't feel like tightening anything up or figuring out costumes.

batman
batman
batman
batman
unzip|grep|sock|pow|zok
batman

apparently today's a "tear up in Starbucks while listening to 'Hares on the Mountain'" sort of day

which makes no sense. I was just outside in a wetland.

speaking of "what would you listen to in your last minutes alive"

https://youtu.be/-jWL2FYuTWA?si=hGKiARbomqxTYzoJ

the outro to this one always makes me think of how when it's time I'd like to go into the woods somewhere, sit at the base of a tree with some good view of a valley, and punch out. Unlikely to happen btw.

*reads something*

I don't give my luck enough credit for some of the stuff which I bailed out of at just the right time.

could y'all stop doing Very Important Adult Things, I'm trying to study accounting

yes, I realize how weird that sounds

Just rough #drawings today!

Okay someone dancing to 80s at Starbucks using a shinai as a prop is a new one on me.

Anyway because I feel not great here are two #drawings I penciled and inked, plus two inks only, from yesterday.

you're not gonna believe it, but this James Horner soundtrack borrows Prokofiev's Teutonic Knight leitmotif from Alexander Nevsky

had an accident adding shake cheese (the fancy stuff too) to the leftover stewed roma beans, and consequently I am now having VERY CHEESY stewed beans

Look the Darkman soundtrack is by Danny Elfman, that makes it seasonal!

the cow says moo
the sheep says baa
the horse says neigh
the cat says MRAAAAAAA. MMFT. WHHHHA?
the siberian husky says AWRAAAAOOOO WHRRIIIEEE RAAOOOWHORH RARRARWHARH

Aha! The adjustment layers I'd wanted to use this entire time are on the "layer" pulldown, right in front of my schnoz. Good to know.

Here’s why cooking omasum is such a pain;

* like most organ meats you want some sort of prep, in this case boiling it, before even trying to cook it.
* ideally you want to marinate it for 24 hours
* you want to steam it for 6 minutes. Less and it’s not cooked, more and it’s a tire

This is okay if you’re a restaurant cooking lots of tripe but doesn’t scale down to one scrawny canine.

Dim sum place without my parents means I can eat congee with century egg like a normal person. And steamed omassum with ginger which is a pain to make at home.

ENGLISHMEN I AM WAITING HERE
IN MY HEART I KNOW NOT AN OUNCE OF FEAR
WE ARE WAITING HERE
MY TRUSTY AXE AND ME

OTVAR ZA RUSS
FENRIS HJOLDA!