Ugh cooking is annoying and takes forever.
It took me 30 min just to peel and mince my ginger and garlic.
@Sparrow garlic is a hell to mince
What?
Garlic is heckin' easy to mince... but ginger is a pain to peel.
[I want to cook with everyone]
@fillertrack @Sparrow @ThatDamnCat iron chef : mastodon but nobody competes and everyone just gets a good meal at the end
@modernmodron @fillertrack @Sparrow @ThatDamnCat @Ulfra_Wolfe Why not call it "Cooking with mastodon" or something not directly evoking a contest then?
@IrisKalmia @modernmodron @fillertrack @Sparrow @Ulfra_Wolfe@witches.town
Can we just cook mastodon?
I want to cook with people and for people, not against people.
🍳
@ThatDamnCat @Ulfra_Wolfe@witches.town @fillertrack @modernmodron @IrisKalmia
Agreed! Non-competitive, happy, healthy cooking is a lovely idea. :3
Also, I can my "Mise en place" getting my "Mice in place", because I'm cute. :P
Also, my knives are packed up and my parent's are suuuuper dull.
Some things are worth the effort to dig out
Yeah, the garlic isn't so bad, but the ginger is a huge pain. Peeling it with a spoon works alright, but then I tried carefully slicing then mincing it... I did about 50% of it that way, before just going crazy on the rest. It's all "approximately" the same size.
@ThatDamnCat @Sparrow same