Great Buni Bake-Off
The first rise didn't seem to do much, but it's good to remember this is an incredibly dense dough. it came out of the prover -- the oven, off, with steam -- quite slack, and it took quite a bit of flour off the bench when I kneaded it. It did have a lovely texture, though, and about ten minutes of working it gave me a good firm ball. I popped it back in the prover with fresh steam for a second rise, and I've turned off the veggies to cool.
Great Buni Bake-Off
@literorrery @ElectricKeet @adeptomega I can confirm this both smells and tastes amazing. @.@
Great Buni Bake-Off
@KoBunny @adeptomega @ElectricKeet @literorrery it really does 💙♠️💙
Great Buni Bake-Off
I didn't get an intermediate photo of the rise, but @KoBunny got a photo of the finished product and @adeptomega got one of the crumb once I cut into it. The smell of this loaf is _amazing_, and the texture came out perfect. @ElectricKeet called it manna.
I think it's a cracking buni loaf. https://awoo.space/media/ou9QuBAmO7-aUdPR0II https://awoo.space/media/lOt_adJ69GLEzdfN6G8