Done:
Baking a yeasted chocolate cake to be filled with kirsch-cherry preserves and topped with whipped coconut cream.
Two loads of dishes, going on a third.
Cleaned half the kitchen.
Cooking dinner.

Plans:
Shopping for tonight and tomorrow.
Check mail, confirm new tea lights have shipped.
Small ritual to break in some tools.
Finish cleaning.
Try to get something written for Seattle Erotic.

Cake is baked. Jam wasn't enough to fill the middle, so I added one of the cans of coconut and whipped in some cornflour to produce a cherry coconut creme. two cans of coconut cream are in the freezer to be whipped with icing sugar.
Chicken stew off the stove.
Third round of dishes in.

Oh, and bread dough is in the second oven, proving. That won't be ready to touch until tomorrow morning.

It's a little more Paul Reubens than Paul Hollywood, but the flavor's great.

Four-tier yeasted chocolate cake with cocoa nibs, filled with coconut cherry cream, topped with whipped sweet coconut cream.

awoo.space/media/k9oMTOFMKWpKY awoo.space/media/Awt6V6vdFRwof

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