Cake is baked. Jam wasn't enough to fill the middle, so I added one of the cans of coconut and whipped in some cornflour to produce a cherry coconut creme. two cans of coconut cream are in the freezer to be whipped with icing sugar.
Chicken stew off the stove.
Third round of dishes in.
Just waiting for the bowl to cool so I can whip the cream.
It's a little more Paul Reubens than Paul Hollywood, but the flavor's great.
Four-tier yeasted chocolate cake with cocoa nibs, filled with coconut cherry cream, topped with whipped sweet coconut cream.
https://awoo.space/media/k9oMTOFMKWpKYgt_haQ https://awoo.space/media/Awt6V6vdFRwofzAHWxA
Oh, and bread dough is in the second oven, proving. That won't be ready to touch until tomorrow morning.