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Bandaza 

Well, how about that.

Seems like while the baking powder and soda were off on their acid trip together, the shortening and eggs helped provide a nice steady platform on which the corn and our heroes, Creamèd Cörn, from the firm film, could produce a semi-homogeneous structure we like to call cornbread.

Stay tuned, folks. Well wrap up this tasty triptych tomorrow.

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Bandaza 

... but there's somebody in Studio A that can't get enough of the stuff. What happens when the baking powder and soda get hold of that acid is nothing short of amazing, so let's bring these two parties together, shall we? It only takes a few stirs to get these folks to mix it up, and too much more would waste some of their gas-making power, so let's just let them rest a bit after that and then hustle them to the hotbox for a bake together.

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Bandaza 

Back in Studio A, a quarter cup of vegetable shortening has joined the corn meal and gang. It's a good solid fat, slow to get where it's going, something to ensure the party has a steady rhythm to it. In Studio B, though, things just got interesting. Sure, that may look like two cups of milk, but one of them is smuggling in two tablespoons of lemon juice. That may not mean much to anyone here..

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Bandaza 

Meanwhile, in Studio B, it's our old friends from the first film, Creamèd Cörn. They're reprising their role and it looks like four eggs have joined them. Rich, well-beaten, and ready to bind whatever they meet.

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Bandaza 

In studio A, a rather unassuming affair: corn meal, baking powder, baking soda, and sugar. Let's give this a quick toss to distribute the fun.

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Bandaza 

Remember I said yesterday that we had some sequels in the works? Well, here's the first, and like most middle films trilogies, it's really there to set up the finale, but there's some important work to be done here on the way.

That's right. I said trilogies. Watch this space.

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Bandaza 

You know this is Creamèd Cörn, right? That means cream! Sour cream in this case, and milk, about two-thirds of a cup each. That's just gonna pour over and get into everything these good folks have been up to, thicken right up, and get tasty.

And this is just the opening act, folks. We've got sequels planned.

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Bandaza 

Some thyme, cornmeal, and a dash of sugar and salt have come along to spice up the party! Here's hoping all these good folks get along real nice.

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Bandaza 

Now the corn joins in on the fun and the heat goes down a bit so everybody can take their time getting to know one another.

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Bandaza 

One leek from @adeptomega 's garden joins half a red onion in some butter for a quick sweat.

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Bandaza 

First important order of business: I bought some real knives and the means to protect them.

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Foodcrime 

Hey, @irisjaycomics and @makyo. Check out the garlic catfish at JoyFish on Aurora. "Grilled Fish in a Hot Pot."

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Foodcrime 

The creamed corn I made with the heirloom purple corn kernels turned faintly green, causing the rosemary flavor to make the dish taste vaguely medicinal. The GF cornbread stuffing that came of it, however, was fine.

This, however, stole the show: turkey roulade stuffed with bacon, mushroom, and spinach.

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Food Magic 

I don't think I remembered to post this here earlier tonight. I ended up being a terribly productive person today. I helped Keet make jam, I got a brioche dough in the fridge, I made a pretty tasty stew for dinner, and I baked this little lovely number: cinnamon kugelhopf with orange caramel glaze and crushed toffee. awoo.space/media/dt0zPXhmEn19k

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