shork @noiob@awoo.space
Admin
~ awoo.space admin ~ bisexual ~ nonbinary ~ likes video games and weird/ old electronics and will post obsessively about both ~ AC, Germany ~ avatar by @dzuk
Joined Feb 2017
@xerz you're just using the data your web server is already logging, which is really not a lot
@xerz https://goaccess.io is a nice tool to get a quick overview of your web server logs
@TerrorBite you can just open the public link https://awoo.space/@noiob/109773524979912492
the uno meme, rude at reader
@dialupdoll@hellsite.site everyone has blood dipshit it came free with your fucking body
@celesteh you can opt apps out of that feature in app info fyi
@eevee @ticky@octodon.social yeaaah it's very much a minimum viable impl
shork
boosted
This is a very early 90s logo for the web. "Let's share what we know" might seem naive and idealistic nowadays but I still subscribe to that view of what the web should be — people sharing their knowledge and passions on personal websites, for the love of sharing.
@kelly that's a pretty good punchline tho
@ticky@octodon.social @eevee Tusky and web do… at least your instance doesn't strip the formatting
@pup_hime I guess?
@misty in case you haven't seen it yet, you're thanked in this Youtube video about Cookie's Bustle :) https://youtu.be/nk-stI_S4G8
@pup_hime what will I do with that data?
@pup_hime what would I do with that?
ESP and sensor de-breadboarded, still works!
now the space around it looks like it could use some more sensors, hmm 🤔
@raccoonformality@mastodon.gamedev.place it's still much lighter and more portable than a single book
@raccoonformality@mastodon.gamedev.place e-readers can hold many books
re: food, vegetarian
@starkatt note that this is just a "hey I should eat sth soon, let's throw some stuff together for a quick dinner"
re: food, vegetarian
@starkatt literally just what's in the toot (using Mozzarella as the cheese), I put it in for 45 mins at 220°C, it's a pretty tiny Pyrex dish, if it was larger it'd need to be longer. I don't pre-cook my pasta because Adam Ragusea told me I didn't need to, I just put in enoug liquid so it can absorb it. In a portion this small the whey from the Mozzarella packaging seems to be enough (and it's tasty). I season with salt, pepper, chili flakes, paprika and oregano https://www.youtube.com/watch?v=yBBfeKRyqx8&t=533s
food, vegetarian
I've been making little one-portion pasta bakes lately and this feels like a cheat code, I just put some tomato, cheese, pasta and seasoning in an oven-safe dish and it comes out tasting awesome
Admin
~ awoo.space admin ~ bisexual ~ nonbinary ~ likes video games and weird/ old electronics and will post obsessively about both ~ AC, Germany ~ avatar by @dzuk
Joined Feb 2017
